TechSlashdot1h ago
Bananas That Don't Go Brown To Hit Supermarkets Thanks to DNA Editing
TL;DRGene-edited bananas that resist browning are coming to supermarkets soon.
Why it matters: Reduces food waste and extends shelf life, signaling broader consumer acceptance of gene-edited produce.
An anonymous reader quotes a report from The Guardian: It is the bane of every fruit bowl: sliced banana that turns brown before it has reached the table. But such woes could soon be a thing of the past, with gene-edited bananas that keep their freshly peeled color now one step…
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